The Signature Chocolate Banana

Why this one

A Nizzcookinglab signature. Naturally sweet Banana Berangan meets rich Callebaut dark & milk chocolate, baked into every tender bite.

What goes in

• Berangan Bananas

  Malaysia-grown, left to ripen until they’re sweet enough to bake with

• Callebaut Chocolate Chips

  Belgian milk and dark, both. One for sweetness, one for depth

• French Butter

  the expensive kind, for a tender crumb

…and fresh kampung eggs, quality wheat flour, white and brown sugar in careful balance, baking powder and soda.

Contains dairy, eggs, wheat. No nuts.